A couple of months ago we were using a section of the vegie patch as a composting area until our new compost bin was built. From that section of the garden with no planting of any kind on our part up sprouted about 1/2 a dozen tomato bushes. From just throwing away unused tomatoes we harvested well over 100 tomatoes.
So apart from the usual eating of tomatoes we have also made some green tomato pickles.
The colour of the green tomatoes when sliced was amazing and I am sure my photos will not do it justice.
It was a 2 day process as the tomatoes need soaking in brine overnight but such an easy recipe.
Now to find a yummy roasted tomato relish.