Tuesday, September 30, 2008

Lunch


Lunch last week was this lovely little Mushroom and Spinach Layer Cake. I caught the tail end of it being made on Alive and Cooking with James Reeson.

This truly was a very simple dish to make and was really quite yummy.

The recipe calls for just one large 'cake' but I had 2 other people joining me and decided that cutting into the pastry would be just too messy so I made individual ones instead. The recipe measurements made 3 individual serves just perfectly.

I also pre made mine and kept them in a low warm oven. It melted the bocconcini but I think it made it nicer as cutting into the uncooked cheese would have made it a bit difficult.

Thoroughly recommend this recipe.

3 comments:

Shannon said...

God they look good, don't they? Spinach & mushroom is a combination made in heaven.

Loz and Dinny said...

Oh my god - these look so delicious and I'm meant to be starting on dinner ... now my stomach is rumbling ... thanks for your lovely comments over at my blog - I have been having a good squiz at yours - you are an amazing sewer! I am going to have to put you on my blog list!!!

Nina said...

Yum.

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