Wednesday, September 3, 2008
On our plate tonight
will be baby carrots, baby beets and spinach. The spinach is a hybrid cross of silverbeet and english spinach and it is goooooood. ( I am a huge spinach lover)
The beets will be roasted in alfoil with some garlic, white wine, olive oil and thyme (Jamie Oliver recipe) and it is gorgeous. A good way to try beetroot if you are a novice.
Have a lovely zucchini slice in the oven with some nice aged cheddar waiting to go on in the last 5 minutes and some brownies baking.
This zucchini has been nibbled on by the mouse in our house she does this every time a zucchini is left on the kitchen bench.
Now if the cleaning fairy is nearby feel free to drop by and wave your magic wand.