will be baby carrots, baby beets and spinach. The spinach is a hybrid cross of silverbeet and english spinach and it is goooooood. ( I am a huge spinach lover)
The beets will be roasted in alfoil with some garlic, white wine, olive oil and thyme (Jamie Oliver recipe) and it is gorgeous. A good way to try beetroot if you are a novice.
Have a lovely zucchini slice in the oven with some nice aged cheddar waiting to go on in the last 5 minutes and some brownies baking.
This zucchini has been nibbled on by the mouse in our house she does this every time a zucchini is left on the kitchen bench.
Now if the cleaning fairy is nearby feel free to drop by and wave your magic wand.
6 comments:
Oh how good is that!
One express delivery to Adelaide for 4, please ;)
Yum! I love a good local meal right out of my own backyard!
I have a mouse like that too! Mine only likes the zuchinni raw so I am kind of glad for the nibbling as I know none will get eaten once its cooked. Unless it is in a zuchinni cake of course. But then its a secret because the mouse doesnt know there even is any zuchini in the zuchinni cake.
Ok, so seriously, where is Ellie and what have you done with her?!
Good grief Susie, I can't take much more of this domestic perfection!!!
Ah how hilarious that little zuchinni nibbling mouse is!
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