Over at SadieandLance they are starting a chutney club which sadly excites me greatly.
If you love making and eating chutneys, relishes etc come join in.
I am about a week away from harvesting our beetroot so am going to make some lovely beetroot relish. Am also wanting to make some mint and rosemary jelly to store for some lovely winter roasts next year.
Still need to find one of those jelly stands.
1 comment:
I'll have some of that beetroot relish thanks ;)
Might swap you with some sweet chilli sauce if I ever get around to making it
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